Located in the commune of Quincié, on west-facing slopes
Color : Red Grape variety : GAMAY
Soil : Granite and disintegrated schist
Vinification Manual harvesting, maceration of grapes in tanks
Origin From a plot of about fifty years in goblet pruning.
Aging 9 months in tank.
Tasting notes 16°C. Dressed in crimson velvet with a fruity bouquet reminiscent of blackcurrant jam. Round and supple in the mouth, this wine reveals silky tannins with a beautiful aromatic persistence
Pairing suggestions It goes well with all roasted poultry, braised beef or a Charolais entrecote