US, WINEGROWERS

Authenticity Terroirs Traditions

THE REWARD OF THE WINEGROWER, IT IS ALSO THE MARKETING AND THEREFORE THE ACKNOWLEDGMENT OF A JOB WELL DONE.

Corinne Gonin

At the head of the family estate since 2001, my only objective is to let nature express itself through my wines.

I make terroir wines, with grapes harvested at maturity and by hand.

Jean-Philippe Guillot

A winemaker at heart for thirty years, I enjoy each vintage.

With the complexity of the climate changing from one year to another, I have to adapt to the whims of nature, which, if we respect it, always gives us the possibility to make an authentic wine, I am only a transmitter of the terroir.

All seasons

A WORK THAT REQUIRES A YEAR-ROUND PRESENCE.

WINTER

The winter season when pruning is the most difficult and important operation, it guides the next harvest.

SPRING

After having escaped the frost, we are busy with the tying-down and the trellising of our vines, the treatments are reasoned and the weeding is carried out only with post-risen products.