Domaine Guillot Gonin

Logo du Domaine Guillot-Gonin

US, WINEGROWERS

Authenticity Terroirs Traditions

THE REWARD OF THE WINEGROWER, IT IS ALSO THE MARKETING AND THEREFORE THE ACKNOWLEDGMENT OF A JOB WELL DONE.

Corinne Gonin

At the head of the family estate since 2001, my only objective is to let nature express itself through my wines.

I make terroir wines, with grapes harvested at maturity and by hand.

Jean-Philippe Guillot

A winemaker at heart for thirty years, I enjoy each vintage.

With the complexity of the climate changing from one year to another, I have to adapt to the whims of nature, which, if we respect it, always gives us the possibility to make an authentic wine, I am only a transmitter of the terroir.

All seasons

A WORK THAT REQUIRES A YEAR-ROUND PRESENCE.

une parcelle de vigne en hiver

WINTER

The winter season when pruning is the most difficult and important operation, it guides the next harvest.

une parcelle de vigne au printemps

SPRING

After having escaped the frost, we are busy with the tying-down and the trellising of our vines, the treatments are reasoned and the weeding is carried out only with post-risen products.

Du raisin mûr dans la vigne

SUMMER

Summer, the season of ripening.

Du raisin encore vert dans la vigne

END OF SUMMER

At the end of summer and the beginning of autumn, the storms had the good idea not to come in hail, so here is a harvest that looks excellent.

les vendangeurs, leurs hottes et un tracteur

HARVEST

We need manpower, brave and conscientious…

Des verres à vin et des bouteilles dans un panier en osier

TASTING

The pleasure shared …