Located in the commune of Quincié, on west-facing slopes
Color : Red
Grape variety : GAMAY
Soil : Granite and disintegrated schist
Manual harvesting, maceration of grapes in tanks
From a plot of about fifty years in goblet pruning.
9 months in tank.
16°C. Dressed in crimson velvet with a fruity bouquet reminiscent of blackcurrant jam. Round and supple in the mouth, this wine reveals silky
tannins with a beautiful aromatic persistence
It goes well with all roasted poultry, braised beef or a Charolais entrecote
Keeping potential : 7 years
Alcohol : 13 % vol.