Facing East, overhanging the village of Chénas facing the of the
Color : Red
Cépage : GAMAY
Soil : Granitic sand, quartz crystals
Manual harvesting, maceration of grapes in tanks
Made from several plots of old steep vines in gobelet pruning.
9 months in tanks.
16°C. Garnet ruby color, nose with floral aromas of peony, rose nuanced with spicy notes. The mouth is structured and fine, spicy, full-bodied for a peppery finish.
Deli meats, white meats, grills, world cuisine (Tajine, Couscous, Paëlla). Soft cheese.
Keeping potential : 10 years
Alcohol : 13 % vol.