Vinification Manual harvesting, maceration of grapes in tanks
Origin Made from several plots of old vines on very steep slopes, gobelet pruned.
Aging 9 months in tank.
Dégustation 16°C, Its robe is ruby red, its nose is light and fruity with aromas of raspberry and peony with a silky finish, it is the most Beaujolais of all the crus.
Pairing suggestions As an aperitif, for barbecues, for all starters based on white meat seafood or fish, but also all roasted poultry. Finally, it goes very well with goat’s cheese and some red fruit or chocolate desserts.