Located on the western side of the Truges pass.
Color : Red
Grape variety : GAMAY
Soil : Granite rose.
Manual harvesting, maceration of grapes in tanks
Made from several plots of old vines on very steep slopes, gobelet pruned.
9 months in tank.
16°C, Its robe is ruby red, its nose is light and fruity with aromas of raspberry
and peony with a silky finish, it is the most Beaujolais of all the crus.
As an aperitif, for barbecues, for all starters based on white meat
seafood or fish, but also all roasted poultry. Finally, it goes very well
with goat’s cheese and some red fruit or chocolate desserts.
Keeping potential : 7 years.
Alcohol : 13 % vol.