Located in the west of the Juliénas area, in the hamlet of Les Chanoriers.
Color : Red Grape Variety : GAMAY
Soil : Shist and disintegrated granite
Vinification Manual harvesting, maceration of grapes in tanks
Origine
From a plot of old vines on a steep hillside, on the climat Les Chanoriers, gobelet pruned.
Elevage
6 mois en cuve
Dégustation 16C° Deep ruby color, the nose is both powerful and of a very beautiful finesse. The mouth presents an attack on floral notes then spicy (pepper). For this cuvée, without sulphites added, the indigenous yeasts have carried out their successive transformations, with the aim of obtaining a long, calm and stylish vinification, and thus to allow the wine to develop the full expression of its terroir. This cuvée is fragile, take the greatest care of it !
Accompagnements Gibiers rôtis ou en sauces, magret de canard, viandes rouges, cuisine du monde. I s’accommode très bien avec les fromages à pâte molle légèrement avancés (Munster, Saint Nectaire..)