Located on the south-east side of the hill of Py which separates the hamlet of Morgon and the village of Villié Morgon.
Color : Red
Grape variety : GAMAY
Soil : Granite and altered schists
Manual harvesting, maceration of grapes in tanks
Made from three parcels of very old, steep, goblet-pruned vines in the Climat La Côte du Py.
15 months in tank
16°C. Its robe is a deep garnet color, its aromas reveal of blackcurrant, blackberry and red fruit on the nose. Fleshy and concentrated in the mouth, with a finish that softens with time
Game in sauce, coq au vin, red meat, as it ages, it goes very well with very slightly advanced soft cheese (Munster, Saint Nectaire..).
Keeping potential : 12 years
Alcohol : 13 % vol.