Facing East, overhanging the village of Chénas facing the Alps.
Color : Red
Grape variety : GAMAY
Soil : Granitic sand with manganese veins
Manual harvesting, maceration of grapes in tanks
Made from several plots of old steep vines in gobelet pruning.
12 months in oak barrel
16°C. A dark garnet color with deep ruby. A spicy and complex nose with perfumes of faded rose and iris. In mouth, fleshy, the tannins are fine and the aromas of spices and persistent black fruits, sometimes of very ripe wild strawberry and a mineral zest, for a silky and woody finish.
Red meat, game, meats in sauce (beef bourguignon, coq au vin), soft cheeses (munster, epoisses, camembert…)
Keeping potential : 10 years
Alcohol : 13 % vol.