Corinne Guillot Gonin
At the head of the family estate since 2001, my only aim is to let nature express itself through my wines.
I make terroir wines from grapes harvested by hand at full ripeness.
Authenticity, terroirs, traditions
We, the winegrowers
The winegrower’s reward also lies in selling the wine, and therefore in the recognition of a job well done.
Jean-Philippe Guillot
A winegrower at heart for thirty years, I relish every vintage.
With the complexity of a climate that changes from one year to the next, I have to adapt to the whims of nature, which, if we respect it, always gives us the chance to bring an authentic wine to life; I am merely a messenger of the terroir.
Every season
A job that requires being there all year round.
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The winter season
The winter season, when pruning, the most difficult and most important task of all, sets the course for the next harvest.
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In spring
Once the frost has been avoided, we get busy tying up and trellising our vines; treatments are applied in a reasoned way and weeding is done only with post-emergence products.
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Fine weather: summer
Summer, the season when the grapes ripen.
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Late summer
Late summer and early autumn: the storms had the good grace not to bring hail, so the harvest promises to be excellent.
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The harvest
We need workers who are hard-working and conscientious…
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Tasting
Pleasure shared…
