South-facing, on the slopes of the La Chapelle des Bois locality, south of Fleurie.
Origin
From several plots of old, gobelet-trained vines on steep slopes.
Winemaking
Hand-harvested, grapes macerated in vats.
Maturing
9 months in vats.
Tasting notes
Ruby-red colour with lovely garnet glints. The nose offers a perfect balance between light floral notes of peony and intense red-fruit aromas. The palate reveals floral and white-fleshed fruit notes, leading to a silky finish.
Food pairing
Barbecues, red and white meats (veal blanquette), roast poultry. Lastly, it pairs very well with soft cheeses.
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