East-facing, overlooking the village of Chénas, opposite the Alps.
Origin
From several plots of old, gobelet-trained vines on steep slopes.
Winemaking
Hand-harvested, grapes macerated in vats.
Maturing
12 months in oak barrels.
Tasting notes
Dark garnet colour with deep ruby tones. A complex, spicy nose with scents of faded rose and iris. Fleshy on the palate, with fine tannins and persistent aromas of spice and black fruit, sometimes very ripe wild strawberry and a mineral touch, leading to a silky, oaky finish.
Food pairing
Red meat, game, meats in sauce (beef bourguignon, coq au vin), soft cheeses (Munster, Époisses, Camembert…).
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