East-facing, the vines were planted in the Les Bois Maréchaux climat, around the Gallo-Roman villas built at Romanesca (Romanèche). This Moulin-à-Vent is the lord of Beaujolais, the one that comes closest to the great Burgundies.
Origin
From a plot of old, gobelet-trained vines.
Winemaking
Hand-harvested, grapes macerated in vats.
Maturing
9 months in vats.
Tasting notes
Dark garnet colour with deep ruby tones. A complex, spicy nose with scents of faded rose and iris. Fleshy on the palate, with fine tannins and persistent aromas of spice and black fruit, sometimes very ripe wild strawberry and a mineral touch.
Food pairing
Red meat, game, meats in sauce (beef bourguignon, coq au vin), soft cheeses (Munster, Époisses, Camembert…).
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