Located in the south of the Morgon cru, below the hamlet of Morgon.
Origin
From four plots of very old, gobelet-trained vines in the Les Grands Cras climat.
Winemaking
Hand-harvested, grapes macerated in vats.
Maturing
15 months in vats.
Tasting notes
A beautiful purple colour, with aromas of violet and red fruit. On the palate it is structured, fleshy and generous, typical of the Morgon cru, which gave rise to the expression “Morgonner”.
Food pairing
Roast game, poultry and red meats. With age, it pairs very well with soft cheeses (Époisses, Brillat-Savarin).
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