Located in the commune of Quincié, on west-facing slopes.
Origin
From a plot of vines around fifty years old, gobelet-trained.
Winemaking
Hand-harvested, grapes macerated in vats.
Maturing
9 months in vats.
Tasting notes
Dressed in crimson velvet, with a fruity bouquet reminiscent of blackcurrant jam. Round and supple on the palate, this wine reveals silky tannins with a lovely aromatic persistence.
Food pairing
It goes beautifully with all roast poultry, braised beef or a Charolais rib steak.
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