On the Vavre plateau, facing south-east towards Juliénas.
Origin
A young trellised plot, Guyot-pruned.
Winemaking
Direct pressing.
Maturing
12 months in concrete vats.
Tasting notes
Colour
Pale yellow with bright highlights.
Nose
Light and delicate, with aromas of white-fleshed fruit and at times white flowers (acacia).
Palate
Round, tender and fresh, with a pleasant finish. A dry white wine.
Food pairing
Aperitif and starters such as seafood or fish puff pastries, as well as all white meats. Also a lovely match for goat’s cheese and some red-fruit or exotic-fruit desserts.
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